鮮菇水蓮⑅◡̈*ChiuCook❁ 在山上的土雞城會看到這道菜,細細長長的可不是莖,而是葉柄唷~先爆香少許的薑絲或蒜末,拌炒鮮滑香菇,水蓮菜下鍋後大火快炒,最能呈現爽脆飽滿的口感😋💕 Tags: 6 comments 75 likes 1 shares Share this: unknown About author not provided View all posts